This traditional rajasthani curry recipe makes a great alternative to a standard madras curry. Here sumayya uses mutton, but other meats could be used.
Ingredients For Rajasthani Style Laal Mas Mutton Curry Recipe
1 kilogram Mutton
6 Cloves
1 Black cardamom pod
1 Bay leaf
1 Large Red Onion
1 piece Fresh ginger
4 Garlic Cloves
1 tablespoon Kashmiri chilli powder
0.5 teaspoon Red chilli powder
0.25 teaspoon Turmeric
400 gram Greek Yoghurt
1 Garlic Clove
50 milliliter Water
2 tablespoon Coriander
3 tablespoon Vegetable oil
Nutrition value
796
calories per serving
65 g Fat44 g Protein5 g Carbs8 g FiberOther
Current Totals
65 g Fat
44 g Protein
5 g Carbs
8 g Fiber
MacroNutrients
Carbs
5 g
Protein
44 g
Fiber
8 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
144 mg
Iron
7 mg
Vitamin A
540 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
6 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
9 mg
Phosphorus
428 mg
Selenium
3 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
