STEP 1.Take a bowl full of wheat flour, add some cumin seeds, salt and 3 table spoon ghee. Now keep adding water in it to make a dough, make sure to kneed well- and let it rest for 20 minutes .
STEP 2.Now take portions of this dough.
STEP 3.Make thick roti using your hands and roller.
STEP 4.Khoba roti is thick. Make cuts on these rotis to make sure that it doesn't blow.
STEP 5.Make sure the chapati is cooked finely. Use a pan or maybe a wok.
STEP 6.When the chapati is ready serve with some ghee.
Nutrition value
1596
calories per serving
4 g Fat47 g Protein335 g Carbs14 g FiberOther
Current Totals
4 g Fat
47 g Protein
335 g Carbs
14 g Fiber
MacroNutrients
Carbs
335 g
Protein
47 g
Fiber
14 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
133 mg
Iron
9 mg
Vitamin A
13 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
3 mg
Phosphorus
511 mg
Selenium
0 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment