Rajasthani Dal Recipe
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About Rajasthani Dal Recipe:
Rajasthani delicacies are traditionally laden with ghee but not to worry, for here is a healthier version Chana dal helps to thicken the dal and imparts body to the dish. Add amchur as per your taste, more if you like it sour, else just a little.
- 35 mins
- 11 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Rajasthani Dal Recipe
- 0.13 cup Green moong dal
- 1/2 tablespoon Chana dal
- 0.06 teaspoon Turmeric powder
- As required Salt
- 0.06 teaspoon Cumin seeds
- 1/4 teaspoon Finely chopped garlic
- 0.06 cup Finely chopped onions
- 1/4 teaspoon Ginger-green chilli paste
- 0.06 teaspoon Chilli Powder
- 0.13 teaspoon Coriander-cumin seed powder
- 1/2 teaspoon Dried mango powder
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
