Name: Rajasthani Burji Recipe
Yield: 1
Cuisine: Rajasthani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Magnesium

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The Rajasthani street food recipe that is prepared with vegetables chopped finely and stir fried to be served as a side dish.&nbsp;


How to make Rajasthani Burji Recipe

Crawler

Rajasthani

<p>The Rajasthani street food recipe that is prepared with vegetables chopped finely and stir fried to be served as a side dish.&nbsp;</p>


Mango powder

Coriander

Turmeric powder

Bay leaf

Cumin seeds

Mustard seeds

Fenugreek seeds

Onions

Green chillies

Garam Masala

Salt

Red chilli powder

1. Take 1 cup ker soak it in a vessel and keep it in a hot place with extreme temperatures and add some salt for a day or two. After the soaking wash it well.

step 1

Transfer it in a plate. Now crush the ker using some heavy utensil.

step 2

1  now take a pan, add 1 tablespoon of mustard oil, add some bayleaf,  cloves,  half teaspoon cumin seeds,  half spoon mustard seeds,  fennel seeds, half spoon fenugreek seeds.  now add some chopped onions and cook for a bit. After some time add 2 slit green chillies and cook for a few minutes.

step 3

2 now add the smashed ker and cook on high flame. Cook for 3 minutes.

step 4

3 add one spoon of ginger garlic paste, finely grated green mango (also use mango powder)  . Now mix well and cover it and let it cook on low flame for 5-6 minutes.

step 5

4  then add a spoon of coriander powder, red chilli powder,  turmeric powder, garam masala and salt. Now turn the flame off.  and the burji is ready

step 6