Rajasthani Burji

Rajasthani Burji Recipe

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About Rajasthani Burji Recipe:

The Rajasthani street food recipe that is prepared with vegetables chopped finely and stir fried to be served as a side dish. 

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  • 13 Ingredients
Ingredients
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Ingredients for Rajasthani Burji Recipe

  • 1 cup Ker
  • 1 tablespoon Mango powder
  • 1 tablespoon Coriander
  • 1 teaspoon Turmeric powder
  • 2 No.s Bay leaf
  • 1 tablespoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Fenugreek seeds
  • 1/4 cup Onions
  • 3 No.s Green chillies
  • 1 tablespoon Garam Masala
  • 1 tablespoon Salt
  • 1 teaspoon Red chilli powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rajasthani Burji Recipe

STEP 01

1. Take 1 cup ker soak it in a vessel and keep it in a hot place with extreme temperatures and add some salt for a day or two. After the soaking wash it well.

STEP 02

Transfer it in a plate. Now crush the ker using some heavy utensil.

STEP 03

1 now take a pan, add 1 tablespoon of mustard oil, add some bayleaf,  cloves,  half teaspoon cumin seeds,  half spoon mustard seeds,  fennel seeds, half spoon fenugreek seeds.  now add some chopped onions and cook for a bit. After some time add 2 slit green chillies and cook for a few minutes.

STEP 04

2 now add the smashed ker and cook on high flame. Cook for 3 minutes.

STEP 05

3 add one spoon of ginger garlic paste, finely grated green mango (also use mango powder)  . Now mix well and cover it and let it cook on low flame for 5-6 minutes.

STEP 06

4 then add a spoon of coriander powder, red chilli powder,  turmeric powder, garam masala and salt. Now turn the flame off.  and the burji is ready

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