Rajasthani thali Recipe
Recipe By Better Butter
Popular rajasthani meal plate.. Daal baati, mirchi vada and lehsun mirchi ki chutney..
4.2
16 Rating -
Rate
Vegdiet
1hr 12minstotal
2minsPrep
1hr 10minsCook
1hr 12m.total
2m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani thali Recipe
- As required For baati
- 3/4 cup wheat flour
- 1/4 cup sooji
- 3/4 tablespoon Ghee
- As required Salt
- As required Ajwain
- 1/4 cup lukewarm water
- As required Daal
- 1/4 cup mixed dal
- As required Salt
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon coriander powder
- As required hing
- As required Ghee
- 1/4 teaspoon cumin seeds
- As required mirchi vada
- 1.50 bhavnagri chillies slit
- 1 potatoes boiled and mashed
- As required Salt
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon Amchur
- 1/4 teaspoon coriander powder
- 3/4 green chillies chopped
- 1/4 tablespoon coriander leaves
- 1/4 cup besan
- 1/4 teaspoon baking powder
- As required salt to adjust taste
- 0.13 teaspoon red chilli powder
Nutrition
value
value
777
calories per serving
4 g Fat27 g Protein152 g Carbs15 g FiberOther
Current Totals
- Fat4g
- Protein27g
- Carbs152g
- Fiber15g
MacroNutrients
- Carbs152g
- Protein27g
- Fiber15g
Fats
- Fat4g
Vitamins & Minerals
- Calcium85mg
- Iron7mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9217mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese3mg
- Phosphorus362mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter