STEP 1. Take flour and add salt, cumin seeds and ghee to it.
STEP 1.Mix the ingredients well and knead a tight dough using a little amount of water.
STEP 1.Cover the dough and let it sit for 30 minutes.
STEP 1.Once your dough is set, take some amount of it in your hands and make balls out of it.
STEP 1. Now flattened these balls with a rolling pin and pierce some holes into it using a knife.
STEP 1.Heat the pan and put your roti over it.
STEP 1.While the roti is getting 5. Cooked make some depressions on it by using your fingers.
STEP 1.Flip the roti and cook it from the other side.
STEP 1.Take the roti off the pan when it gets cooked evenly and drizzle some ghee over it and your khooba roti is ready to be served.
Nutrition value
1069
calories per serving
3 g Fat32 g Protein224 g Carbs11 g FiberOther
Current Totals
3 g Fat
32 g Protein
224 g Carbs
11 g Fiber
MacroNutrients
Carbs
224 g
Protein
32 g
Fiber
11 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
98 mg
Iron
6 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
357 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment