Besan Bhindi Recipe

Cooking Directions

• STEP 1.Wash and pat dry the okra. Trim the ends and slit them lengthwise.
• STEP 2.In a bowl, mix gram flour, spices, and salt. Coat the okra with this mixture.
• STEP 3.Heat oil in a pan and add the coated okra. Cook on medium heat until crispy and golden brown.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure the okra is completely dry before coating it with the gram flour mixture.
• You can add a pinch of amchur (dry mango powder) for a tangy flavor.
• Do not overcrowd the pan while frying the okra to ensure even cooking.

Storage and Serving

• Besan Bhindi is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.