Ragi Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll them into round parathas.
• STEP 3.Heat a tawa or griddle and cook the parathas on both sides until golden brown spots appear.
• STEP 4.Apply ghee or oil on both sides of the parathas while cooking.
• STEP 5.Serve hot with yogurt, pickle, or curry.

Cooking Tips

• You can add finely chopped onions, green chilies, or spices of your choice to the dough for added flavor.
• Make sure to roll the parathas evenly to ensure even cooking.
• If the dough becomes dry, add a little water. If it becomes sticky, add a little flour.

Storage and Serving

• Ragi Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.
• Serve the Ragi Parathas hot with yogurt, pickle, or any curry of your choice.