Ragi Carrot Paratha Recipe

Name: Ragi Carrot Paratha Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Ragi Carrot Paratha is a delicious Indian recipe served as a Bread.

3.7

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15m.total

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Ingredients for Ragi Carrot Paratha Recipe

1/2 cup Wheat flour
1/4 cup Ragi flour
0.13 cup Grated carrot pieces
1/4 teaspoon Garam masala powder
1/4 teaspoon Red chilli powder
1/4 cup Yogurt
As required Maida for dusting
As required Salt
As required Oil to fry

Nutrition
value

454

calories per serving

3 g Fat13 g Protein93 g Carbs8 g FiberOther

Current Totals

Fat
3g
Protein
13g
Carbs
93g
Fiber
8g

MacroNutrients

Carbs
93g
Protein
13g
Fiber
8g

Fats

Fat
3g

Vitamins & Minerals

Calcium
236mg
Iron
4mg
Vitamin A
527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
2mg
Phosphorus
193mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment