Ragi ladoos/finger millet ladoos Recipe

Cooking Directions

• STEP 1.Dry roast ragi flour until it turns aromatic.
• STEP 2.Add ghee and jaggery to the roasted flour and mix well.
• STEP 3.Shape the mixture into small ladoos while it is still warm.
• STEP 4.Allow the ladoos to cool completely before serving or storing.

Cooking Tips

• You can add roasted nuts or sesame seeds for extra crunch and flavor.
• If the mixture is too dry, add a little more ghee to bind it together.
• Store the ladoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve as a snack or dessert.