Ragi ladoos/finger millet ladoos Recipe

Recipe By Slurrp

Ragi ladoos, also known as finger millet ladoos, are healthy and nutritious Indian sweets made from ragi flour, jaggery, and ghee. These ladoos are rich in calcium, iron, and fiber, making them a great snack for kids and adults alike. They have a sweet and nutty flavor and a soft and chewy texture. Perfect for festivals or as a guilt-free indulgence.

4.2
29 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Ragi ladoos/finger millet ladoos Recipe

Directions : Ragi ladoos/finger millet ladoos Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
616
calories per serving
14 g Fat12 g Protein108 g Carbs9 g FiberOther

Current Totals

  • 14 g Fat
  • 12 g Protein
  • 108 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    108 g
  • Protein
    12 g
  • Fiber
    9 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    5 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    221 mg
  • Manganese
    2 mg
  • Phosphorus
    334 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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