Ragi & jonna pindi vadiyalu/finger-millet and sorghum flour fryums

Ragi & jonna pindi vadiyalu/finger-millet and sorghum flour fryums Recipe

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About Ragi & Jonna Pindi Vadiyalu/finger-millet And Sorghum Flour Fryums Recipe:

Crisp fryums/papads are all time favorite in every indian household during summer. I made it with ragi and jowar flours to make it healthy:).

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  • 2 day 15 mins
  • 8 Ingredients
Ingredients
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Ingredients for Ragi & jonna pindi vadiyalu/finger-millet and sorghum flour fryums Recipe

  • 0.13 cup Finger millet Flour
  • 0.13 cup Sorghum flour/Jowar flour
  • 1/2 tablespoon sago
  • 1.25 cup Water
  • 1/4 pinch Asafoetida/hing
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon Green chilli Paste
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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