Ragi & jonna pindi vadiyalu, also known as finger-millet and sorghum flour fryums, are a popular South Indian snack. These crispy fryums are made by combining ragi (finger millet) flour and jonna pindi (sorghum flour) with spices and water. The dough is then shaped into small discs and sun-dried until they become hard. These vadiyalu can be deep-fried or roasted and enjoyed as a crunchy snack. They are not only delicious but also packed with the goodness of ragi and jonna pindi, making them a healthy choice.