Name: Raagi/finger Millet Noodles Recipe
Total time: 300 min
Yield: 2
Cuisine: Karnataka

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Micro Is The New More

Koraput's Finger Millet Variants Are In Limelight! Here Is Why?

Oatmeal Water: A Healthy Drink To Balance Cholesterol Levels

How Humans Bred One Plant Family For 2000 Years 

10 Best Foods For A Sweet Slumber: The Secret To Better Sleep

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Raagi/finger Millet Noodles Recipe

Sowmya Ravindra

Crawler

Karnataka

Raagi

Rice

Chopped veggies

Soya and tomato sauce

Green chillies

Tadka items, fresh coconut

Salt

Soak raagi and rice seperately at night.  morning grind them seperately . . Filter the raagi batter and mix with rice batter.  now add salt to the batter cook them on a low flame to make a dough 

step 1

Now make balls out of cooked dough and steam the balls for 30 mins

step 2

In a semiya maker add the balls and make semiya

step 3

In a pan add oil, mustard seeds, jeera,  urad dal,  ground nuts green chillies, saute .  now add lime juice , 1 cup of fresh coconut salt . Now add the semiya and mix well . This is typical south indian semiya

step 4

For chineese noodles ,  pour cold water on semiya and allow it to rest.  in a pan add oil , ginger , garlic ,  slit green chillies ,  chopped veggies , spring onions and saute .  now add soya sauce and tomato sauce , salt and mix well . . Now add the noodles mix well .  cook it on a low flame and serve

step 5

Better Butter