Raagi/finger millet noodles Recipe

Raagi noodles, also known as finger millet noodles, are a healthy and nutritious alternative to regular noodles. Made from raagi flour, these noodles are gluten-free and rich in fiber, iron, and calcium. They have a slightly nutty flavor and a chewy texture. Raagi noodles can be cooked and enjoyed in various ways, such as stir-frying with vegetables or adding to soups. They are a great option for those looking for a wholesome and gluten-free noodle dish.

4.4
15 Rating -
Rate
Vegdiet
5hr total
3hr Prep
2hr Cook
5hr total
3hr Prep
2hr Cook
Raagi/finger millet noodles
plan
Bookmark

ingredients serve

Ingredients for Raagi/finger millet noodles Recipe

  • 100 gram Raagi Noodles
  • as needed Water For Boiling
  • 1/2 tablespoon Oil
  • as required Assorted Vegetables
  • as per your need Seasonings Of Your Choice

Directions: Raagi/finger Millet Noodles Recipe

Cooking Directions

  • STEP 1.Bring a pot of water to a boil and add the raagi noodles. Cook for 5-7 minutes or until al dente.
  • STEP 2.Drain the noodles and rinse with cold water to stop the cooking process.
  • STEP 3.Heat a pan with some oil and add your choice of vegetables and seasonings. Stir-fry for a few minutes until the vegetables are tender.
  • STEP 4.Add the cooked raagi noodles to the pan and toss well to combine with the vegetables.
  • STEP 5.Serve hot and enjoy the nutritious and delicious raagi noodles!

Cooking Tips

  • Do not overcook the raagi noodles as they can become mushy.
  • Feel free to add your favorite spices and sauces to enhance the flavor of the dish.
  • You can also add protein sources like tofu or chicken to make it a complete meal.

Storage and Serving

  • Leftover raagi noodles can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply stir-fry the noodles in a pan with a little oil until heated through.
  • Serve the raagi noodles as a main dish or as a side with your favorite curry or sauce.
Nutrition
value
362
calories per serving
2 g Fat7 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp