Name: Ragi/finger Millet Malpuas Recipe
Total time: 25 min
Yield: 10
Cuisine: Indian

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Healthy yummy treat that could be prepared in a jiffy.

How to make Ragi/finger Millet Malpuas Recipe

Swathi Joshnaa Sathish

Crawler

Indian

<p>Healthy yummy treat that could be prepared in a jiffy.</p>

Ragi/ finger millet Flour

Whole Wheat Flour

Fruit salt a big

Rose water

jaggery to 3/4

water cups

Ghee

honey as preferred

pistachios finely chopped fistful + extra for garnishing

In a wide bowl, take 1/4 cup ragi flour and 1/4 cup whole wheat flour.

step 1

Heat 1. 5 cups water and dissolve 1/2 to 3/4 cup jaggery completely by stirring continuously.

step 2

Add 1 tablespoon rose water to the flours. G.

step 3

step 4

Jaggery is dissolved completely. Switch off the heat.

step 5

Add the filtered jaggery liquid to the flour while mixing other hand. If required add warm water.

step 6

Whisk until smooth lump-free batter. Add a fistful of chopped pistachios to the batter.

step 7

Heat a tawa. Smear ghee and spread throughout.

step 8

Pour 1. 5 tablespoon full batter on the hot tawa into small puffy malpuas. Smear a teaspoon ghee.

step 9

Slow cook each side. Flip sides and cook patiently until done.

step 10

Likewise cook all the ragi malpuas with the remaining ragi batter.

step 11

step 12

It’s done. Roll malpuas to cylindrical rolls. Drizzle honey if preferred. Garnish with chopped.

step 13

Pistachios. Ragi malpuas are ready to serve.

step 14

Better Butter