Ragi Lacchedar Parathas Recipe

Cooking Directions

• STEP 1.In a bowl, mix ragi flour, whole wheat flour, salt, and oil.
• STEP 2.Gradually add water and knead into a soft dough.
• STEP 3.Divide the dough into equal-sized balls and roll them into small circles.
• STEP 4.Apply ghee or oil on the rolled circle and sprinkle some flour.
• STEP 5.Fold the circle into a semi-circle and apply ghee or oil again.
• STEP 6.Fold the semi-circle into a triangle and roll it into a paratha.
• STEP 7.Heat a tawa or griddle and cook the paratha on both sides until golden brown.
• STEP 8.Serve hot with yogurt or pickle.

Cooking Tips

• You can add finely chopped onions, green chilies, or coriander leaves to the dough for added flavor.
• Make sure to roll the parathas evenly to ensure even cooking.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Ragi Lacchedar Parathas are best served hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or griddle before serving.