Missa lacha parantha Recipe
Recipe By Better Butter
This is again a traditional punjabi breakfast made with various flour and onion, served with some pickle or curd on the side.
3.7
22 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Missa lacha parantha Recipe
- 1 cup wheat flour
- 1/2 cup besan
- 1/2 chopped onion
- 1/2 chopped green chillies
- As required Salt
- 0.06 teaspoon ground coriander seeds
- 0.06 teaspoon ground pomegranate seeds
- 0.13 teaspoon kasoori methi
- As required Butter
Nutrition
value
value
837
calories per serving
6 g Fat34 g Protein157 g Carbs16 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs157g
- Fiber16g
MacroNutrients
- Carbs157g
- Protein34g
- Fiber16g
Fats
- Fat6g
Vitamins & Minerals
- Calcium89mg
- Iron9mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9395mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper1mcg
- Magnesium220mg
- Manganese2mg
- Phosphorus425mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter