Amritsari Laccha Paratha Recipe

Amritsari Laccha Paratha is a popular North Indian flatbread known for its flaky and layered texture. Made with whole wheat flour, ghee, and a few spices, this paratha is a delicious accompaniment to any meal. The dough is rolled out into thin circles, brushed with ghee, and then folded into layers. It is then cooked on a hot griddle until golden brown and crispy. Serve these parathas hot with a side of yogurt, pickle, or any curry of your choice.

3.7
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15minstotal
15m.total
Amritsari Laccha Paratha
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Ingredients for Amritsari Laccha Paratha Recipe

  • 0.33 cup Whole Wheat Flour
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Ghee
  • as required Water
  • as needed Extra Ghee For Brushing

Directions: Amritsari Laccha Paratha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, salt, ghee, and water to make a soft dough.
  • STEP 2.Divide the dough into equal-sized balls and roll each ball into a thin circle.
  • STEP 3.Brush the circle with ghee and sprinkle some flour on top. Fold the circle into pleats like a fan.
  • STEP 4.Roll the pleated dough into a spiral and flatten it gently. Roll it out again into a circle.
  • STEP 5.Heat a griddle and cook the paratha on both sides until golden brown, brushing with ghee as needed.
  • STEP 6.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

  • Make sure to roll the dough into thin circles to achieve the flaky layers.
  • Brushing the paratha with ghee while cooking enhances the flavor and texture.
  • You can add spices like ajwain (carom seeds) or kasuri methi (dried fenugreek leaves) to the dough for extra flavor.

Storage and Serving

  • Amritsari Laccha Paratha is best served hot and fresh.
  • Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the parathas on a hot griddle or in a microwave before serving.
Nutrition
value
356
calories per serving
6 g Fat13 g Protein61 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    61g
  • Fiber
    7g

MacroNutrients

  • Carbs
    61g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    8mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    270mg
  • Manganese
    4mg
  • Phosphorus
    412mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp