Amritsari Laccha Paratha is a popular North Indian flatbread known for its flaky and layered texture. Made with whole wheat flour, ghee, and a few spices, this paratha is a delicious accompaniment to any meal. The dough is rolled out into thin circles, brushed with ghee, and then folded into layers. It is then cooked on a hot griddle until golden brown and crispy. Serve these parathas hot with a side of yogurt, pickle, or any curry of your choice.