Name: Lachha Parantha Recipe
Total time: 20 min
Yield: 2
Cuisine: Punjabi

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Sugar

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Vitamin B1

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Vitamin B6

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Vitamins & Minerals

These parathas are crispy from outside and soft on the inside.

How to make Lachha Parantha Recipe

Mandeep Hundal

Crawler

Punjabi

<p>These parathas are crispy from outside and soft on the inside.</p>

Vegetarian

Wheat flour

Salt

Ghee

water to knead

ghee to make the paranthas

Mix all the ingredients and make a dough.  then keep it aside for 5-8 minutes.  

step 1

Next,  divide it into 5 balls and roll it as thin as possible.  

step 2

Spread ghee all over the rolled chapatti,  then with the help of a pizza cutter and cut the chapatti length wise (1 centimetre thick).  now dust it with flour and roll the chapatti to make loose balls.  repeat this process with the rest of the balls.  cover and keep in the refrigerator for 5 minutes.  

step 3

Now roll the balls and make the chapatis.  

step 4

Heat a tava,  cook the paranthas by applying ghee on both the sides.  

step 5

step 6

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