Palak Lacchha Paratha Recipe

Recipe By Better Butter

Spinach layered indian bread, full of nutrients, iron packed, healthily yum served with pickle and seasoned yogurt.

4.3
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Palak Lacchha Paratha
plan
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ingredients serve

Ingredients for Palak Lacchha Paratha Recipe

  • 1-1.50 cup Wheat flour
  • 1 cup Chopped spinach
  • 2-2.50 garlic cloves
  • 1/2 teaspoon Ajwain
  • 1/2 teaspoon Jeera
  • As required Sallt
  • As required oil for shallow frying as per need
Nutrition
value
715
calories per serving
3 g Fat23 g Protein144 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    23g
  • Carbs
    144g
  • Fiber
    12g

MacroNutrients

  • Carbs
    144g
  • Protein
    23g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    9mg
  • Vitamin A
    3918mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    246mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    220mg
  • Manganese
    7mg
  • Phosphorus
    269mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter