Fenugreek Lacchha Paratha Recipe

Name: Fenugreek Lacchha Paratha Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

It is a north indian recipe. During winter all the fresh vegetables are available in the market, fenugreek is one of those type. For making this fenugreek lacchha paranthas i used little amount of oil/ghee making the parathas a healthy one for eating.

4.2

14 Rating -

Rate

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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Ingredients for Fenugreek Lacchha Paratha Recipe

As required Making dough ingredients
0.83 cup Flour
0.33 cup Chopped fresh fenugreek leaves
As required salt according
0.33 teaspoon Sugar
0.33 teaspoon Carom seeds
0.33 teaspoon kalonji
1 teaspoon White oil
As required Water
As required paratha rolling ingredients
0.67 teaspoon Ghee
0.67 teaspoon Flour
As required Frying paratha ingredients
0.08 cup White oil /ghee

Nutrition
value

250

calories per serving

26 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
26g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
26g

Vitamins & Minerals

Calcium
137mg
Iron
3mg
Vitamin A
4623mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter