Hearty and healthy all at once, garbanzo bean salads make for a delicious starter or side dish. To add more flavor, toss the radish salad with a homemade vinaigrette featuring paprika, turmeric, cayenne, and more.
Ingredients For Radish And Garbanzo Bean Salad Recipe
5 Radishes, sliced
1 Large tomato, chopped
0.33000000000000007 cup Sliced green onions
15 ounce 1/2 can garbanzo beans, rinsed and drained
1 tablespoon Olive oil
2 teaspoon White wine vinegar
0.5 teaspoon Homemade spice mix
4 cup Torn mixed salad greens
Cracked black pepper
0.5 teaspoon Paprika
0.5 teaspoon Ground coriander
0.5 teaspoon Ground cumin
0.25 teaspoon Garlic powder
0.25 teaspoon Ground tumeric
0.1200000000000001 teaspoon Cayenne pepper
Nutrition value
374
calories per serving
9 g Fat21 g Protein48 g Carbs29 g FiberOther
Current Totals
9 g Fat
21 g Protein
48 g Carbs
29 g Fiber
MacroNutrients
Carbs
48 g
Protein
21 g
Fiber
29 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
199 mg
Iron
8 mg
Vitamin A
552 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
286 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
192 mg
Manganese
3 mg
Phosphorus
322 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
