Greek Garbanzo Bean Salad Recipe
Recipe By The Girl Who Ate Everything
This greek garbanzo bean salad is filled with cucumbers, tomatoes, olives, garbanzo beans, and feta. A light and healthy side dish
5
28 Rating -
Rate
Vegdiet
20hr 20minstotal
10minsPrep
20hr 10minsCook
20hr 20m.total
10m.Prep
20hr 10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Garbanzo Bean Salad Recipe
- 1.88 ounce 2 cans garbanzo beans rinsed and drained
- 1/4 Cucumbers, seeded and halved lengthwise and sliced
- 0.13 pint Cherry tomatoes halved
- 0.06 Red Onion, Chopped
- 1/4 Cloves Garlic, Minced
- 3/4 ounce 1 can sliced black olives drained and chopped coarsely
- 0.06 cup Crumbled Feta Cheese
- 0.06 cup Italian style salad dressing
- 1/4 tablespoon Fresh lemon juice
- 0.06 teaspoon Garlic Salt
- 0.06 teaspoon Ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything