Raagi/finger millet noodles Recipe

Cooking Directions

• STEP 1.Bring a pot of water to a boil and add the raagi noodles. Cook for 5-7 minutes or until al dente.
• STEP 2.Drain the noodles and rinse with cold water to stop the cooking process.
• STEP 3.Heat a pan with some oil and add your choice of vegetables and seasonings. Stir-fry for a few minutes until the vegetables are tender.
• STEP 4.Add the cooked raagi noodles to the pan and toss well to combine with the vegetables.
• STEP 5.Serve hot and enjoy the nutritious and delicious raagi noodles!

Cooking Tips

• Do not overcook the raagi noodles as they can become mushy.
• Feel free to add your favorite spices and sauces to enhance the flavor of the dish.
• You can also add protein sources like tofu or chicken to make it a complete meal.

Storage and Serving

• Leftover raagi noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply stir-fry the noodles in a pan with a little oil until heated through.
• Serve the raagi noodles as a main dish or as a side with your favorite curry or sauce.