Quinoa Chickpea Salad Recipe

Ingredients For Quinoa Chickpea Salad Recipe

• 1 cup Dry quinoa, cooked according to package directions
• 1 tablespoon Olive oil
• 1 cup Yellow onion, diced
• 2 teaspoon Fresh garlic, minced
• 1 cup Finely chopped spinach
• 1 cup Cherry tomatoes, halved
• 1 cup Cucumber, finely diced
• 0.75 cup Grated carrot
• 0.75 cup Finely diced yellow bell pepper
• 3 tablespoon Finely chopped fresh parsley
• 14.5 ounce 1 can chickpeas, drained and rinsed well
• 0.25 cup Grated vegan parmesan
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Whole grain dijon mustard
• 1.5 teaspoon Maple syrup
• 1 teaspoon Fine grain kosher salt
• 0.5 teaspoon Ground black pepper