Quinoa Chickpea Sweet Potato Salad With Curry Tahini Dressing Recipe

Recipe By She Likes Food

4.1
18 Rating -
Rate
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Quinoa Chickpea Sweet Potato Salad With Curry Tahini Dressing
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ingredients serve

Ingredients for Quinoa Chickpea Sweet Potato Salad With Curry Tahini Dressing Recipe

  • 0.17 Medium sweet potato, peeled and diced
  • 0.33 teaspoon Olive oil
  • 0.17 cup Dried quinoa
  • 0.17 can Chickpeas, Drained And Rinsed
  • As required A few big handfuls baby spinach or green of choice
  • 0.06 cup Diced Red Onion
  • 0.06 cup Dried cranberries
  • 1/25 cup Chopped Cashews
  • As required Salt and pepper
  • 0.06 cup Tahini
  • 0.17 Juice of lemon
  • 1/2 tablespoon Water, or more depending on the consistency you desire
  • 0.17 teaspoon Tamari, or soy sauce
  • 0.17 teaspoon Pure maple syrup
  • 0.08 teaspoon Curry powder
  • 1/25 teaspoon Garlic powder
  • 1/25 teaspoon Ground Cumin
Nutrition
value
199
calories per serving
6 g Fat6 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    1389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food