Quinoa Chickpea Salad With Roasted Red Pepper Hummus Dressing Recipe
Recipe By EatingWell
This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
4.6
23 Rating -
Rate
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Chickpea Salad With Roasted Red Pepper Hummus Dressing Recipe
- 2 tablespoon Hummus, original or roasted red pepper flavor
- 1 tablespoon Lemon juice
- 1 tablespoon Chopped roasted red pepper
- 2 cup Mixed salad greens
- 1/2 cup Cooked Quinoa
- 1/2 cup Chickpeas, rinsed
- 1 tablespoon Unsalted Sunflower Seeds
- 1 tablespoon Chopped Fresh Parsley
- pinch Pinch of salt
Nutrition
value
value
760
calories per serving
20 g Fat37 g Protein102 g Carbs43 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs102g
- Fiber43g
MacroNutrients
- Carbs102g
- Protein37g
- Fiber43g
Fats
- Fat20g
Vitamins & Minerals
- Calcium430mg
- Iron16mg
- Vitamin A593mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9469mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E6mg
- Copper2mcg
- Magnesium353mg
- Manganese5mg
- Phosphorus627mg
- Selenium51mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell