Ingredients For Purple cabbage flower dhokla Recipe
2 cup idli dosa battar
1 cup purple cabbage paste
2 teaspoon Salt
1 teaspoon ginger paste
0.5 teaspoon baking soda
1 eno sachet
oil for greasing
For tadka
2 teaspoon Oil
1 teaspoon mustard seeds
1 teaspoon Jeera
pinch hing
15 curry leaves
4 green chilli
1 teaspoon seasme seeds
coriander leaves for garnish
Nutrition value
40
calories per serving
3 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
3 g Fat
2 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
94 mg
Iron
1 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
32 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment