Purple cabbage & kidney bean salad in french dressing Recipe
Recipe By Better Butter
3.7
10 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Purple cabbage & kidney bean salad in french dressing Recipe
- pinch a large mild mustard powder
- 2 tablespoon extra virgin olive oil
- 2 teaspoon non fruit vinegar
- As required Salt
- 1/2 teaspoon pepper powder
- 1 cup boiled Kidney beans
- 1/2 a tomato finely chopped
- 2 No.s Jalape chopped finely
- 1 tablespoon Jalapeno brine
- 4 tablespoon purple cabbage chopped finely
- 1 tablespoon spring Onion white chopped finely
- 1 tablespoon spring Onion greens
- 2 teaspoon boiled corn
Nutrition
value
value
743
calories per serving
30 g Fat32 g Protein83 g Carbs31 g FiberOther
Current Totals
- Fat30g
- Protein32g
- Carbs83g
- Fiber31g
MacroNutrients
- Carbs83g
- Protein32g
- Fiber31g
Fats
- Fat30g
Vitamins & Minerals
- Calcium333mg
- Iron12mg
- Vitamin A750mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9569mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper1mcg
- Magnesium283mg
- Manganese3mg
- Phosphorus636mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter