Punugulu Recipe

Recipe By Slurrp

Punugulu or Punukulu is a spicy, crispy and tasty fritter made with idli batter or dosa batter. They are popular street food in some parts of Andhra Pradesh.

4.9
28 Rating - Rate
Vegdiet
12hr 20minstotal
12hr Prep
20minsCook

ingredients serves

Ingredients For Punugulu Recipe

Directions : Punugulu Recipe

For Idli Batter

For Punugulu

Nutrition
value
1259
calories per serving
128 g Fat4 g Protein28 g Carbs1 g FiberOther

Current Totals

  • 128 g Fat
  • 4 g Protein
  • 28 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    128 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    20 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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