Punugulu Recipe

For Idli Batter

• STEP 1.Prepare the Idli Batter with Urad dal and Idli Rava by soaking them separately for 4 hours.
• STEP 2.Blend Urad dal and add Idli rava and let it ferment for 8 hours.

For Punugulu

• STEP 1.In a mixing bowl take 1 cup of Idli batter and ½ cup of maida and combine well.
• STEP 2.Add a pinch of Baking soda and salt.
• STEP 3.In a pot heat oil for frying and once the oil is hot take the batter and drop in the pot making small balls with your fingers.
• STEP 4.Fry punugulu until they appear golden in color, remove them from the pot and remove excess oil.
• STEP 5.Serve on a plate and enjoy.