Dudhiya punjabi pinni Recipe

Recipe By Better Butter

Pinni is a dessert which is mostly made in punjab during winters. I got inspiration from chef ashish bhasin as he told that pinni is a dessert which can be made easily and is very famous in the homes of punjab. By my innovative ideas and chef ashish bhasin knowledge guideline i have created this dish.

3.7
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Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Dudhiya punjabi pinni
plan
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ingredients serve

Ingredients for Dudhiya punjabi pinni Recipe

  • 1/4 cup Roasted Gram Flour
  • 0.13 cup Roasted semolina
  • 1/2 tablespoon almond Powder
  • 1/2 tablespoon pista Powder
  • 1/2 tablespoon CharMagaz Powder
  • 1/2 tablespoon Edible Gum Powder
  • 1/4 cup Jaggery
  • 0.38 cup Mawa
  • 1/4 tablespoon cardamom Powder
  • 1/2 tablespoon Ghee
Nutrition
value
286
calories per serving
7 g Fat6 g Protein48 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    48g
  • Fiber
    4g

MacroNutrients

  • Carbs
    48g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter