Methi pratha punjabi cusine Recipe

Recipe By Better Butter

Methi (fenugreek) leaves r very healthy to eat during winter season..

3.9
13 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Methi pratha punjabi cusine
plan
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ingredients serve

Ingredients for Methi pratha punjabi cusine Recipe

  • As required fenugreek methi leaves paste half bowl
  • As required Salt
  • 1/4 teaspoon Gram masala
  • 1/2 Multigrain atta bowl
  • 1 Green Chilly chopped
  • 1/4 teaspoon Red chilly powder
  • As required water for making dough
  • 2-2.50 teaspoon Oil
Nutrition
value
88
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter