Punjabi sarso da saag makke di roti Recipe

Ingredients For Punjabi sarso da saag makke di roti Recipe

• For Sarso da saag
• 1 bunch Green mustard leaves 500 gm
• 2 Tomato chopped
• 1 onion chopped
• 2 green chillies chopped
• 1 tablespoon ginger garlic paste
• 3 tablespoon Oil
• 1 tablespoon makka flour
• 1 pinch hing
• 0.25 teaspoon Jeera
• 0.5 teaspoon red chilli powder
• 0.25 teaspoon turmeric powder
• As required Salt
• For makke di roti
• 2 cup Makai atta
• Warm water as needed to bind the dough
• 1 teaspoon Carom Seeds crushed
• As required Salt