Pundi gatti (rice dumpling from udupi Recipe

Cooking Directions

• STEP 1.Soak rice in water for a few hours and then grind it into a smooth batter.
• STEP 2.Add grated coconut, salt, and water to the batter and mix well.
• STEP 3.Shape the batter into small cylindrical dumplings and steam them for about 15-20 minutes.
• STEP 4.Serve the Pundi Gatti hot with coconut chutney or any other accompaniment of your choice.

Cooking Tips

• Make sure the batter is not too watery or too thick. It should have a pouring consistency.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• To check if the dumplings are cooked, insert a toothpick or knife into one. If it comes out clean, they are ready.
• Leftover Pundi Gatti can be refrigerated and reheated in a steamer or microwave before serving.

Storage and Serving

• Pundi Gatti is best served hot and fresh.
• You can store any leftover dumplings in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in a steamer or microwave before serving.
• Serve Pundi Gatti with coconut chutney, sambar, or any other accompaniment of your choice.