Pundi gatti (rice dumpling from udupi Recipe

Name: Pundi Gatti (rice Dumpling From Udupi Recipe
Total time: 150 min
Yield: 3
Cuisine: Udupi

Recipe By Slurrp

Pundi Gatti is a traditional rice dumpling dish from Udupi, a coastal town in Karnataka, India. These dumplings are made by grinding soaked rice and shaping the dough into small cylindrical shapes. They are then steamed until soft and served with a spicy coconut chutney. Pundi Gatti is a popular breakfast or evening snack in Udupi and is loved for its soft and chewy texture. It is a delicious and filling dish that can be enjoyed by people of all ages.

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2hr 30minstotal

2hr Prep

30minsCook

ingredients serves

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Ingredients For Pundi gatti (rice dumpling from udupi Recipe

1 cup Rice
0.5 cup Grated Coconut
As required Salt To Taste
As required Water As Required
as per your need Coconut Chutney Or Accompaniment Of Your Choice For Serving

Directions : Pundi gatti (rice dumpling from udupi Recipe

Cooking Directions

STEP 1.Soak rice in water for a few hours and then grind it into a smooth batter.
STEP 2.Add grated coconut, salt, and water to the batter and mix well.
STEP 3.Shape the batter into small cylindrical dumplings and steam them for about 15-20 minutes.
STEP 4.Serve the Pundi Gatti hot with coconut chutney or any other accompaniment of your choice.

Cooking Tips

Make sure the batter is not too watery or too thick. It should have a pouring consistency.
You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
To check if the dumplings are cooked, insert a toothpick or knife into one. If it comes out clean, they are ready.
Leftover Pundi Gatti can be refrigerated and reheated in a steamer or microwave before serving.

Storage and Serving

Pundi Gatti is best served hot and fresh.
You can store any leftover dumplings in an airtight container in the refrigerator for up to 2 days.
Reheat the dumplings in a steamer or microwave before serving.
Serve Pundi Gatti with coconut chutney, sambar, or any other accompaniment of your choice.

Nutrition
value

473

calories per serving

25 g Fat7 g Protein55 g Carbs7 g FiberOther

Current Totals

25 g Fat
7 g Protein
55 g Carbs
7 g Fiber

MacroNutrients

Carbs
55 g
Protein
7 g
Fiber
7 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
16 mg
Iron
4 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.