Name: Kara Kozhukatai\pidi Kozhukatai\rice Dumplings Recipe
Total time: 280 min
Yield: 2
Cuisine: Tamil

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One of my favorite south inidan recipe. Usually kozhukatai made with rice flour,  here i demonstrated with freshly soaked rice and with few spices.

How to make Kara Kozhukatai\pidi Kozhukatai\rice Dumplings Recipe

Suganya Balusamy

Crawler

Tamil

<p>One of my favorite south inidan recipe. Usually kozhukatai made with rice flour,  here i demonstrated with freshly soaked rice and with few spices.</p>

To Soak

idly rice

channa dhal

Water

To Grind

cumin seeds

red chillies

Curry leaves

grated coconut

garlic clove

Soaked rice + dhal mixture

To Sauté

mustard seeds

chopped medium size onion

Salt

Grinded rice mixture

Soak rice and dhal by adding water for atleast 3-5 hours. 

step 1

In a mixie jar, add cumin seeds, red chillies, curry leaves, garlic cloves, grated coconut and soaked rice mixture . Grind to a coarse paste by adding little water(added 4 tbsp water). 

step 2

Heat oil in a pan, add mustard seeds and channa dhal. Let it splutter. 

step 3

Then add onions, curry leaves and salt, saut until onion turns little transparent. 

step 4

Then add grinded rice mixture and saut until moisture content gets absorbed(you should be able to make oval shaped dumplings). Switch off the stove and allow it to cool. 

step 5

Add water to the steamer and allow it to roll boil. Keep the idly plate or steamer plate and lined with damp cloth. 

step 6

Take a small size ball and make oval shape dumpling(refer video). Cover and cook for 15-20 mins in medium high flame. 

step 7

step 8

Better Butter