Kara kozhukatai\pidi kozhukatai\rice dumplings Recipe

Recipe By Better Butter

One of my favorite south inidan recipe. Usually kozhukatai made with rice flour, here i demonstrated with freshly soaked rice and with few spices.

4.1
18 Rating -
Rate
Vegdiet
4hr 40minstotal
4hr Prep
40minsCook
4hr 40m.total
4hr Prep
40m.Cook
Kara kozhukatai\pidi kozhukatai\rice dumplings
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ingredients serve

Ingredients for Kara kozhukatai\pidi kozhukatai\rice dumplings Recipe

  • As required To Soak
  • 0.38 cup idly rice
  • 1/2 tablespoon channa dhal
  • 1 cup Water
  • As required To Grind
  • 1/2 teaspoon cumin seeds
  • 2.50 red chillies
  • As required Curry leaves
  • 0.38 cup grated coconut
  • 1/2 garlic clove
  • As required Soaked rice + dhal mixture
  • As required Water
  • As required To Sauté
  • 1/2 tablespoon Oil
  • 1/4 tablespoon channa dhal
  • 1/2 teaspoon mustard seeds
  • As required Curry leaves
  • 1/2 chopped medium size onion
  • As required Salt
  • As required Grinded rice mixture
  • 1/2 tablespoon grated coconut
Nutrition
value
617
calories per serving
35 g Fat10 g Protein65 g Carbs13 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    10g
  • Carbs
    65g
  • Fiber
    13g

MacroNutrients

  • Carbs
    65g
  • Protein
    10g
  • Fiber
    13g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    7mg
  • Vitamin A
    578mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    189mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter