Gatta curry with rice Recipe
Recipe By Better Butter
Rajasthani gatta curry with rice is one of my favorite dish. A complete and healthy meal for everyone.
4.4
22 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gatta curry with rice Recipe
- 1/2 Cooked rice bowl
- 1/2 tablespoon pomegranate pearls
- 1/2 tablespoon Chopped coriander leaves
- As required For gatta
- 1/2 cup Gram flour
- 1/2 tablespoon Oil
- 0.13 teaspoon Salt
- 1/4 pinch Soda
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Dry coriander seeds
- 1/4 teaspoon Fennel seeds
- 1/4 teaspoon Ajwain
- 1/2-3/4 pinch hing full
- 1/2 cup Water
- As required For curry
- 1/2 cup Yogurt
- 3/4 tablespoon Ghee
- 1/4 teaspoon Jeera
- 1/2 Tamal patta
- 1/4 Star anise
- 1/2-3/4 pinch hing full
- 1/2 teaspoon Red chilli powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Dhaniya jeera powder
- As required Salt
- 1/4 piece Ginger
- 1-1.25 Green chilli
- 2-2.50 Garlic
- 1/2 tablespoon coriander leaves
- 1/2-3/4 glass Water
Nutrition
value
value
220
calories per serving
10 g Fat7 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein7g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A615mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter