Spicy cucumber rice dumplings (kozhukattai) Recipe
Recipe By Better Butter
This is a karnataka breakfast recipe where grated cucumber is added to rice rava and steamed. Its a healthy as well as tasty recipe and one of my favourite from mom's kitchen. This is ideal for breakfast or dinner especially during summer season.
4.2
18 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy cucumber rice dumplings (kozhukattai) Recipe
- 0.38 cup rice rava
- 0.63 cup Water
- 1/2 cup Grated Cucumber
- 0.13 cup Grated coconut
- 3/4 Green chilli
- 1/4 teaspoon Mustard seeds
- 1/2 tablespoon coconut Oil
- As required Salt
- As required Curry leaves few
Nutrition
value
value
391
calories per serving
12 g Fat7 g Protein62 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs62g
- Fiber6g
MacroNutrients
- Carbs62g
- Protein7g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter