Pumpkin Spice Espresso Martini: A Cosy Cocktail For Autumn Nights Recipe

Name: Pumpkin Spice Espresso Martini: A Cosy Cocktail For Autumn Nights Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Slurrp Editorial

The espresso martini has never needed much convincing, but add pumpkin spice to the equation and suddenly it feels made for crisp evenings and cosy dinner parties. This pumpkin spice espresso martini combines freshly brewed espresso, vodka and coffee liqueur with pumpkin purée and warming spices for a cocktail that is rich, aromatic and unmistakably seasonal. The key is keeping the pumpkin subtle enough for the coffee to remain the star. A little cinnamon, nutmeg and ginger bring warmth, while a touch of pumpkin purée gives the drink its creamy texture and autumnal character. Shake it vigorously over ice for that signature frothy top, then serve it in a chilled martini glass.

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Ingredients For Pumpkin Spice Espresso Martini: A Cosy Cocktail For Autumn Nights Recipe

45 ml Vodka
30 ml Freshly brewed espresso
as required Cooled
20 ml Coffee liqueur
15 ml Pumpkin purée
10 ml Maple syrup
as required ¼ tsp pumpkin spice blend
1 nos Small pinch of salt
as required ice cubes
as required Pumpkin spice blend
3 nos Coffee beans
as required Orange peel
as required Optional

Directions : Pumpkin Spice Espresso Martini: A Cosy Cocktail For Autumn Nights Recipe

STEP 1.Brew a fresh shot of espresso and allow it to cool for a few minutes. Fresh espresso gives the cocktail a richer coffee flavour and helps create its characteristic foam.
STEP 2.Add vodka, espresso, coffee liqueur, pumpkin purée, maple syrup, pumpkin spice and a small pinch of salt to a cocktail shaker.
STEP 3.Fill the shaker generously with ice. Shake vigorously for 15–20 seconds. The hard shake is important for creating the light, creamy foam that sits on top of a good espresso martini.
STEP 4.Strain the cocktail through a fine sieve into a chilled martini or coupe glass. Double straining helps create a smoother drink by removing any small pieces of pumpkin or spice.
STEP 5.Dust a tiny amount of pumpkin spice over the foam and finish with three coffee beans. Add a thin strip of orange peel if you want a subtle citrus aroma.
STEP 6.Serve immediately while the cocktail is cold and the espresso foam is still intact.

Nutrition
value

218

calories per serving

< 1 g Fat< 1 g Protein18 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
18 g Carbs
1 g Fiber

MacroNutrients

Carbs
18 g
Protein
1 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
8 mg
Iron
0 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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