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Crispy Fried Modaks For Ganesh Chaturthi With A Sweet Coconut Filling Recipe

Recipe By Slurrp Editorial
Want to try something different from the regular steamed modaks this Ganesh Chaturthi? These crispy fried modaks are perfect, as they are filled with coconut, jaggery, nuts and cardamom and then deep-fried until golden.
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55minstotal
55m.total
Crispy Fried Modaks For Ganesh Chaturthi With A Sweet Coconut Filling
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Ingredients for Crispy Fried Modaks For Ganesh Chaturthi With A Sweet Coconut Filling Recipe

  • 1/5 cup Rice Flour
  • 1/5 cup Water
  • 1/5 tsp Ghee
  • As required pinch of salt
  • 1/5 cup Grated fresh coconut
  • As required ¾ cup grated jaggery
  • 0.40 tbsp chopped almonds
  • 0.40 tbsp chopped cashews
  • As required ½ tsp cardamom powder
  • 1/5 tbsp poppy seeds
  • As required Oil
  • As required For deep frying

Directions: Crispy Fried Modaks For Ganesh Chaturthi With A Sweet Coconut Filling Recipe

  • STEP 1.In a pan, heat water with a little ghee and a pinch of salt. Once it begins to boil, lower the flame and then slowly add rice flour.
  • STEP 2.Mix it quickly until the flour soaks up the water and gets the shape of a soft dough. Cover and let it rest for a few minutes until it cools and is manageable to handle.
  • STEP 3.For the filling, cook some grated coconut and jaggery in a pan over a low flame until the jaggery melts and the mixture turns thick. Add some poppy seeds, chopped nuts and cardamom.
  • STEP 4.Transfer the prepared filling to a plate and let it cool down thoroughly. Avoid making it too wet, as a moist filling will make the modaks challenging to seal.
  • STEP 5.Knead the warm rice-flour dough until smooth and divide it into small portions. Roll each piece into a small disc, keeping the centre a bit thicker than the edges.
  • STEP 6.Place a spoonful of the coconut-jaggery filling in the middle. Collect the edges together carefully, pinch to seal and then shape into a traditional modak shape.
  • STEP 7.In a deep pan, heat oil over medium flame. Gently slide the filled modaks into the hot oil and fry them in batches until they turn evenly golden and crisp.
  • STEP 8.Remove the fried modaks onto a tissue paper. Let them cool down a bit and then serve as bhog or prasad.
Nutrition
value
344
calories per serving
20 g Fat7 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    155mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial