Instant Chakli Recipe: Crispy Maharashtrian Rice Flour Snack For Tea Time Recipe

Name: Instant Chakli Recipe: Crispy Maharashtrian Rice Flour Snack For Tea Time
Total time: 65 min
Yield: 6
Cuisine: Maharashtrian

Recipe By Slurrp Editorial

Instant chakli is a crispy, spiral-shaped Indian snack that is made with rice flour, gram flour and spices. This quick version requires no long soaking or fermentation and can be deep-fried until golden and crunchy, making it perfect for tea-time, festive snacking, or storage in an airtight box for a long time.

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Instant Chakli Recipe: Crispy Maharashtrian Rice Flour Snack For Tea Time

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Ingredients for Instant Chakli Recipe: Crispy Maharashtrian Rice Flour Snack For Tea Time Recipe

0.33 cups Rice Flour
As required ½ cup Gram flour (Besan)
0.33 gram roastedflour
0.17 tsp red chilli powder
As required ½ tsp turmeric powder
0.17 tsp Cumin seeds
0.17 tsp sesame seeds
As required ½ tsp carom seeds (ajwain)
0.17 nos Pinch asafoetida
As required ½ tsp Sugar
As required Salt
As required to taste
0.33 tbsp melted butter or hot oil
0.17 tbsp Oil
0.17 cup ¾–warm water
As required Or
As required Oil
As required For deep frying

Directions: Instant Chakli Recipe: Crispy Maharashtrian Rice Flour Snack For Tea Time

STEP 1.In a large bowl, add rice flour, gram flour, roasted gram flour, red chilli powder, turmeric powder, cumin seeds, sesame seeds, ajwain, asafoetida, sugar and salt. Mix everything evenly to make a batter.
STEP 2.To this, add melted butter or hot oil and rub it into the flour mixture with your fingertips. This gives the chakli a crisp texture after frying.
STEP 3.Slowly add warm water and knead everything to make a smooth, soft dough. The dough should be firm enough so that it passes through the chakli mould without breaking or turning too sticky.
STEP 4.Grease the chakli mould with a little oil and then place a portion of the dough within it. Press it on the butter paper or a greased plate in small spiral shapes and keep the chaklis evenly sized.
STEP 5.In a deep kadai, heat oil over medium flame. To check if it is ready, drop a small piece of dough into it. It should rise slowly without turning brown instantly.
STEP 6.Carefully slide the chaklis into the hot oil and fry them on medium flame. Turn them gently and cook until they turn crisp and light golden from both sides.
STEP 7.Remove the chaklis and place them on a kitchen towel so that the excess oil is drained. Let them cool down thoroughly and then store in an airtight box to snack on later.

Nutrition
value

309

calories per serving

8 g Fat5 g Protein52 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
52g
Fiber
2g

MacroNutrients

Carbs
52g
Protein
5g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
29mg
Iron
3mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Slurrp Editorial