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Garlic Butter Oyster Mushrooms Recipe: A Quick Pan-Seared Snack Recipe

Recipe By Slurrp Editorial
Garlic butter oyster mushrooms are a quick and flavourful dish prepared by searing fresh oyster mushrooms in a hot pan and then finishing them with butter, garlic, as well as fresh herbs. This easy recipe makes a delectable appetiser, side dish or even a light tea-time snack.
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Garlic Butter Oyster Mushrooms Recipe: A Quick Pan-Seared Snack
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Ingredients for Garlic Butter Oyster Mushrooms Recipe: A Quick Pan-Seared Snack Recipe

  • 125 g oyster mushrooms
  • 1 tbsp Butter
  • 1/2 tbsp olive oil
  • 2 nos cloves garlic
  • As required finely chopped
  • 1/2 tsp Fresh thyme
  • As required Chopped
  • 1/2 tbsp fresh parsley
  • As required finely chopped
  • As required ½ tsp black pepper powder
  • As required ½ tsp chilli flakes
  • As required Salt
  • As required to taste
  • 1/2 tsp Lemon juice

Directions: Garlic Butter Oyster Mushrooms Recipe: A Quick Pan-Seared Snack

  • STEP 1.Gently clean the oyster mushrooms and then trim the tough ends of the stems. Separate the large clusters into smaller pieces and pat them thoroughly dry with a kitchen towel.
  • STEP 2.In a pan, heat olive oil over medium-high heat. Once the pan is hot, place the mushrooms in a single layer and do not overcrowd.
  • STEP 3.Sear the mushrooms for about 3 to 4 minutes on each side until they turn a golden-brown colour and have slightly crisp edges all over. Avoid stirring them too often, as this helps them brown appropriately.
  • STEP 4.Reduce the flame to medium and then add butter and chopped garlic to the pan. Toss the mushrooms gently so that they are covered in the melted garlic butter.
  • STEP 5.To this, add chopped thyme, parsley, black pepper, chilli flakes and salt. Cook for another 1 to 2 minutes, letting the garlic and herbs release their fragrance without burning.
  • STEP 6.Turn off the flame and finish the mushrooms with fresh lemon juice. Toss once more so that the acidity cuts through the richness of the butter.
  • STEP 7.Serve the garlic butter oyster mushrooms instantly while they are hot. Garnish with a little extra parsley and chilli flakes if preferred.
Nutrition
value
380
calories per serving
11 g Fat25 g Protein44 g Carbs51 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    25g
  • Carbs
    44g
  • Fiber
    51g

MacroNutrients

  • Carbs
    44g
  • Protein
    25g
  • Fiber
    51g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    15mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    5mcg
  • Magnesium
    184mg
  • Manganese
    2mg
  • Phosphorus
    897mg
  • Selenium
    2mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial