Pumpkin Spice Espresso Martini: A Cosy Cocktail For Autumn Nights Recipe
Recipe By Slurrp Editorial
The espresso martini has never needed much convincing, but add pumpkin spice to the equation and suddenly it feels made for crisp evenings and cosy dinner parties. This pumpkin spice espresso martini combines freshly brewed espresso, vodka and coffee liqueur with pumpkin purée and warming spices for a cocktail that is rich, aromatic and unmistakably seasonal. The key is keeping the pumpkin subtle enough for the coffee to remain the star. A little cinnamon, nutmeg and ginger bring warmth, while a touch of pumpkin purée gives the drink its creamy texture and autumnal character. Shake it vigorously over ice for that signature frothy top, then serve it in a chilled martini glass.
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10minstotal
10m.total
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ingredients serve
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Add to Shopping ListIngredients for Pumpkin Spice Espresso Martini: A Cosy Cocktail For Autumn Nights Recipe
- 45 ml Vodka
- 30 ml Freshly brewed espresso
- As required Cooled
- 20 ml Coffee liqueur
- 15 ml Pumpkin purée
- 10 ml Maple syrup
- As required ¼ tsp pumpkin spice blend
- 1 nos Small pinch of salt
- As required ice cubes
- As required Pumpkin spice blend
- 3 nos Coffee beans
- As required Orange peel
- As required Optional
Directions: Pumpkin Spice Espresso Martini: A Cosy Cocktail For Autumn Nights Recipe
- STEP 1.Brew a fresh shot of espresso and allow it to cool for a few minutes. Fresh espresso gives the cocktail a richer coffee flavour and helps create its characteristic foam.
- STEP 2.Add vodka, espresso, coffee liqueur, pumpkin purée, maple syrup, pumpkin spice and a small pinch of salt to a cocktail shaker.
- STEP 3.Fill the shaker generously with ice. Shake vigorously for 15–20 seconds. The hard shake is important for creating the light, creamy foam that sits on top of a good espresso martini.
- STEP 4.Strain the cocktail through a fine sieve into a chilled martini or coupe glass. Double straining helps create a smoother drink by removing any small pieces of pumpkin or spice.
- STEP 5.Dust a tiny amount of pumpkin spice over the foam and finish with three coffee beans. Add a thin strip of orange peel if you want a subtle citrus aroma.
- STEP 6.Serve immediately while the cocktail is cold and the espresso foam is still intact.
Nutrition
value
value
218
calories per serving
< 1 g Fat< 1 g Protein18 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs18g
- Fiber1g
MacroNutrients
- Carbs18g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial