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Probiotic But Chatpata: Easy Dahi Tadka Recipe For Culinary Newbies Recipe

Recipe By Slurrp Editorial
Dahi tadka is proof that an everyday bowl of curd can be transformed into something far more exciting with just a handful of pantry staples and minimal effort. The dish comes together in minutes and barely requires any cooking skills. Savour it alongside rice, roti, or even a simple khichdi for an instant flavour boost.
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Probiotic But Chatpata: Easy Dahi Tadka Recipe For Culinary Newbies
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Ingredients for Probiotic But Chatpata: Easy Dahi Tadka Recipe For Culinary Newbies Recipe

  • 1/2 cups ½fresh plain curd (dahi)
  • 1.50 nos – green chillies
  • As required finely chopped
  • 1/2 teaspoon Cumin seeds
  • As required ½ teaspoon mustard seeds
  • 9 nos – curry leaves
  • 1/2 nos small dried red chilli
  • As required broken into pieces
  • 1/2 tablespoon finely chopped coriander leaves
  • As required ½ teaspoon red chilli powder
  • As required ¼ teaspoon turmeric powder
  • 1/2 tablespoon oil or ghee
  • As required Salt
  • As required to taste
  • 1.50 tablespoons –water
  • As required if required

Directions: Probiotic But Chatpata: Easy Dahi Tadka Recipe For Culinary Newbies

  • STEP 1.Add your curd to a bowl and whisk until smooth. If it is very thick, then loosen it with 1–2 tablespoons of water. Also add salt and mix well.
  • STEP 2.Then heat oil or ghee in a small pan over medium heat. Then add the mustard seeds and let them crackle.
  • STEP 3.Tip in your cumin seeds, dried red chilli, and curry leaves. Once they sizzle and become fragrant, add your chopped green chillies as well.
  • STEP 4.Now lower the heat and add turmeric and red chilli powder. Stir for just a few seconds, taking care not to burn the powdered spices.
  • STEP 5.Immediately spoon the hot tadka over your whisked curd. Gently mix once or leave the tempering sitting on top for a more visually striking finish.
  • STEP 6.Finally, scatter chopped coriander over the top. Taste and adjust the salt or green chilli if needed.
  • STEP 7.Dahi tadka tastes best when freshly made and consumed, since the contrast between cool, creamy curd and the warm, aromatic tempering is at its most delicious.
Nutrition
value
189
calories per serving
10 g Fat5 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    2mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial