Ragi Ladoos: A Simple Gluten-Free Sweet For Festive Days Recipe
Recipe By Slurrp Editorial
Looking for an easy homemade millet sweet? Try these soft ragi ladoos that are made with roasted finger millet or ragi flour, jaggery, ghee and nuts. Naturally gluten-free, ragi ladoos are also a good option for everyday snacking and feel festive enough to have in celebrations.
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35minstotal
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Add to Shopping ListIngredients for Ragi Ladoos: A Simple Gluten-Free Sweet For Festive Days Recipe
- 1/5 cup ragi flour
- As required ½ cup powdered jaggery
- As required ¼ cup ghee
- As required ¼ cup chopped Almonds
- 0.40 tbsp chopped cashews
- 0.40 tbsp grated dry coconut
- As required ½ tsp cardamom powder
- 0.40 tbsp warm milk
- As required or as needed
- 1/5 tbsp sesame seeds
- As required pinch of salt
Directions: Ragi Ladoos: A Simple Gluten-free Sweet For Festive Days Recipe
- STEP 1.In a heavy-bottomed pan, dry roast the ragi flour on low flame for about 8 to 10 minutes, mixing it constantly until it smells nutty and the raw aroma vanishes.
- STEP 2.To this, now add grated dry coconut and sesame seeds. Cook for another 2 minutes, keeping the flame low so that the coconut does not get too brown.
- STEP 3.In a separate pan, heat the ghee and lightly fry the chopped almonds and cashews until they turn aromatic. Remove them from the pan and let them cool down a bit.
- STEP 4.Transfer the roasted ragi mixture to a deep bowl. Add powdered jaggery, cardamom powder, a pinch of salt and the fried nuts and then mix everything thoroughly.
- STEP 5.Slowly add warm ghee and mix until the mixture begins to hold together when pressed. Add a little warm milk only if required to bind it.
- STEP 6.Grease your palms, take small portions of the mixture while it is still warm and then roll them firmly between your palms to make smooth, evenly shaped ladoos.
- STEP 7.Let the ladoos cool down thoroughly before storing them in an airtight box. If using milk for binding, keep it refrigerated and finish it within a few days.
Nutrition
value
value
182
calories per serving
8 g Fat4 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium165mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus122mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial