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Chocolate Modak Recipe For Ganpati Bappa Recipe

Recipe By Slurrp Editorial
Ganesh Chaturthi is incomplete without a plate of modaks, but there is no rule specifying that they have to be traditional every year. In 2026, give your beloved festive sweet a chocolatey makeover with this recipe. Soft, fudgy, and wonderfully indulgent, these chocolate modaks are perfect for our beloved and food-appreciative Ganpati Bappa.
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Chocolate Modak Recipe For Ganpati Bappa
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Ingredients for Chocolate Modak Recipe For Ganpati Bappa Recipe

  • 1/5 cup desiccated coconut
  • As required ½ Cup Condensed Milk
  • 20 g Dark Chocolate
  • As required finely chopped
  • 0.40 tbsp Cocoa Powder
  • 0.40 tbsp Milk
  • 1/5 tbsp Ghee
  • As required ½ tsp cardamom powder
  • 0.40 tbsp Chopped almonds and cashews
  • 1/5 tbsp Chocolate chips
  • As required Optional
  • As required A small pinch of salt
  • As required Ghee
  • As required for greasing the modak mould

Directions: Chocolate Modak Recipe For Ganpati Bappa

  • STEP 1.Heat ghee in a non-stick pan over low heat. Then add your desiccated coconut and roast for 2–3 minutes, stirring continuously, until fragrant. Do not let it brown.
  • STEP 2.Now add in condensed milk, cocoa powder, milk, cardamom powder, and a small pinch of salt. Mix everything well and cook over low heat until the mixture thickens and begins to leave the sides of the pan.
  • STEP 3.Then add in the chopped dark chocolate and stir until completely melted and incorporated into the coconut mixture. Continue cooking for another 1–2 minutes until the mixture becomes soft but firm enough to hold its shape.
  • STEP 4.Now, mix in your chopped almonds, cashews, and chocolate chips, if using. Remove from heat and allow the mixture to cool until it is comfortable enough to handle.
  • STEP 5.Lightly grease a modak mould with ghee. Then take a small portion of the chocolate mixture and press it firmly into the mould, filling it right to the top. Ensure there are no gaps.
  • STEP 6.Finally, gently open the mould and release your modak with patience. Repeat with the remaining mixture, greasing the mould lightly whenever needed.
  • STEP 7.Finally, place your finished chocolate modaks on a plate and let them cool completely. For a slightly firmer, truffle-like texture, you can also refrigerate them for 20–30 minutes before serving.
Nutrition
value
351
calories per serving
28 g Fat5 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial