Pumpkin Onion Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whole wheat flour, grated pumpkin, onions, spices, and salt.
• STEP 2.Gradually add water and knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll out each ball into a flat disc.
• STEP 4.Cook the parathas on a hot griddle, flipping them until both sides are golden and crispy.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to squeeze out any excess water from the grated pumpkin before mixing it with the flour.
• You can add chopped green chilies or red chili powder for a spicier version.
• For a healthier option, you can cook the parathas on a non-stick pan with minimal oil.

Storage and Serving

• Pumpkin Onion Parathas are best served fresh and hot.
• If you have any leftover parathas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a griddle or in a microwave before serving.