Name: Onion Parathas Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Onion Parathas is a delicious Indian recipe served as a Breakfast.

How to make Onion Parathas Recipe

Rajani

Crawler

Indian

<p>Onion Parathas is a delicious Indian recipe served as a Breakfast.</p>

For the dough

wheat flour

Water

Salt

For filling

big onion, chopped fine

chilli powder

coriander leaves, chopped fine

kasuri methi

chat masala

Add the flour, salt and a tsp or two of oil in a wide opened bowl. 

step 1

 Add with one cup of water and bring together the flour to make a dough. 

step 2

 Add more water (in quarter cupful) as required. 

step 3

 Knead the dough to the chapatti dough consistency and keep aside for 20 minutes. 

step 4

 For the filling, chop the onion and coriander leaves fine. 

step 5

 Add the chilli powder, salt, chat masala and kasuri methi to it. 

step 6

 Spread out in a piece of tissue paper or old newspaper for half an hour. 

step 7

 Divide the dough into small lemon sized balls. You might get around 6-8 dough balls. Dust them in flour and roll them into 4 inch circles with a rolling pin. Keep a tbsp of filling inside and bring together the edges into the centre so that the filling is enclosed. 

step 8

 Dust will flour again and roll them out again into 7 inch circles. 

step 9

 Heat a pan and cook the parathas on both sides adding half a tsp of ghee on both the sides while cooking. Serve hot with yogurt and pickle or with a simple dal. 

step 10

step 11

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