Name: Onion Paratha Recipe
Total time: 40 min
Yield: 12
Cuisine: Indian

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Onion paratha recipe-lightly spiced, sauteed onions are mixed into the paratha dough and made into delicious onion paratha. 

How to make Onion Paratha Recipe

Kanan

Crawler

Indian

<p>Onion paratha recipe-lightly spiced, sauteed onions are mixed into the paratha dough and made into delicious onion paratha. </p>

Cumin seeds

Green chili

Ginger paste or freshly grated or crushed

Red Onion

Salt

Red chili powder

Coriander powder

Garam Masala

Cilantro or coriander leaves

Mint leaves

Whole Wheat Flour

Water

step 1

Once hot, add cumin seeds and let them sizzle.

step 2

Then add ginger paste and green chili. Stir and saute for 30-45 seconds.

step 3

Now add chopped onions and sprinkle some salt.

step 4

Cook till they are soft and light brown in color.

step 5

Now add red chili powder, coriander powder and garam masala. Mix and cook for a minute.

step 6

step 7

Lastly add chopped cilantro and mint leaves.

step 8

Mix well and let the mixture cool down slightly or cool to touch.

step 9

In a bowl, take chapati atta for the dough. Add little salt.

step 10

Add cooled onion mixture. Mix well using your hand.

step 11

Start adding little water at a time and knead into a soft and smooth dough.

step 12

Cover the bowl with plate and let the dough rest for 15 minutes.

step 13

After resting time, knead the dough one more time.

step 14

Divide it into 12 equal portions. Make smooth balls and flatten them between your palm.

step 15

Work with one flattened disc at a time. Dip both the sides into dry flour.

step 16

Start rolling it and make about 5-6 inch diameter circle.

step 17

Heat the tawa or pan on medium heat. Once hot, carefully place rolled paratha.

step 18

Fry both sides using little oil till they get light golden brown spots and no more raw doughy part appears.

step 19

Once cooked remove it from the tawa and keep in insulated container.

step 20

step 21

Spice Up The Curry

Onion Paratha

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