Onion Paratha Recipe
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About Onion Paratha Recipe:
Rajasthani special onion paratha prepared with not much but basic spices like ajwain, cumin seeds, asafoetida, red chilli and turmeric powder. This recipe is very popular and these paratha's are very demanding.
- 15 Ingredients
1
Ingredients for Onion Paratha Recipe
- 200 gram Wheat flour
- 1 tablespoon Salt
- As required Edible oil for cooking
- 1 No.s Garlic Cloves
- 1 teaspoon Cumin seeds
- 1 teaspoon Ajwain
- 1 pinch Asafoetida
- 3 No.s Green chilli
- 1 piece Ginger
- 50 gram Gramflour
- 1 cup Onion
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander seeds powder
- 1 teaspoon Turmeric powder
- As required Mint leaves dried A few
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Onion Paratha Recipe
STEP 01
Take wheat flour and prepare a dough.
STEP 01
Fry some garlic, ajwain and cumin seeds in a pan on medium flame.
STEP 01
Add asafoetida, green chillies, ginger paste, gram flour and mix well.
STEP 01
Cook for few minutes and then add chopped onions, red chilli powder, turmeric powder and salt, fry on low flame.
STEP 01
Take some portion of dough, make the spheres with your hand and stuff it with the masala and then roll it with a roller .
STEP 01
Fry the paratha, on medium flame and put the paratha on it. When the paratha is ready on each side then serve it with some fresh chutney.
