Puli Milagai (Green Chilly In Tamarind Sauce) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped green chilies and sauté until they turn slightly soft.
• STEP 3.In a separate bowl, mix tamarind pulp, salt, turmeric powder, and jaggery.
• STEP 4.Add the tamarind mixture to the pan and cook until the sauce thickens.
• STEP 5.Allow it to cool and store in an airtight container in the refrigerator.
• STEP 6.Serve as a side dish with rice, dosa, idli, or as a dip for snacks.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• You can add a pinch of asafoetida for additional flavor.
• Make sure to cook the sauce until it thickens to achieve the right consistency.

Storage and Serving

• Store the Puli Milagai in an airtight container in the refrigerator for up to a week.
• Serve it as a side dish with rice, dosa, idli, or as a dip for snacks.
• You can also use it as a spread for sandwiches or wraps for an extra kick of flavor.