Puli milagai (tangy mirchi) Recipe

Name: Puli Milagai (tangy Mirchi) Recipe
Total time: 40 min
Yield: 2
Cuisine: Tamil

Recipe By Better Butter

Spicy and it can be preserved for 15 days.

4.1

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Puli milagai (tangy mirchi) Recipe

25 gram Chilli
1/2 tamarind lemon size
25 gram Small onions
1/2 teaspoon hing
1/2 teaspoon turmeric powder
3 tablespoon Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon Urad seeds

Nutrition
value

418

calories per serving

42 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
42g
Protein
2g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
2g

Fats

Fat
42g

Vitamins & Minerals

Calcium
31mg
Iron
2mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter