Name: Puliodharai/tamarind Rice Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

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Tamarind rice is a popular dish of tamilnadu. Its served as prasadam in most of the south indian temples. And ideal for travel too.

How to make Puliodharai/tamarind Rice Recipe

Subashini Murali

Crawler

Indian

<p>Tamarind rice is a popular dish of tamilnadu. Its served as prasadam in most of the south indian temples. And ideal for travel too.</p>

cooked rice

gingelly oil

Lemon size tamarind soaked

Salt

Small jaggery

For tempering

mustard seeds

bengal gram

white lentil / urad dal

Peanuts

curry leaves

red chilli

turmeric powder

Asafoetida

For dry roast and grind

Fenugreek

black sesame seeds

coriander seeds

red chillies

Soak the tamarind in hot water for 10 minutes and extract pulp. 

step 1

Dry roast all the items separately (given under roast and powder) once cooled powder it in mixer. 

step 2

Heat the oil in pan put peanuts .  roast it over low flame. 

step 3

Add mustard seeds ,  bengal gram ,  urad dal,  asafoetida , red chillies ,  turmeric powder,  curry leaves and saute it for a minute or until evenly turned brown colour

step 4

Add the tamarind pulp , salt jaggery and boil for 10 minutes.  

step 5

Now add the spice powder and boil for another 5 minutes or till the oil separates,  turn off the flame. 

step 6

Once cooled add the rice and mix gently till the rice is nicely coated with puliodharai mix,  check salt and add if needed. 

step 7

step 8

Tastes yum with fried banana ,  potatoes or papad. 

step 9

Better Butter